I get lazy when I’m in Ljubljana. Life settled into a pace, and while I saw interesting things every day, they just became part of life. That is my excuse for not blogging.
Life in Slovenia was wholly delightful. Our apartment gave us a more natural setting. We shopped for groceries, did our laundry and vacuumed like we normally would. When I stepped out on the balcony (9th floor), to enjoy the view of the Julian Alps, it always smelled of clean laundry, as everyone hung their laundry on their balconies. I found a small cheat though…if I turned on the air conditoning (which I’ve been know to do), it emitted warm air, and if I hung the clothes in the warm draft, it was like having our own dryer.
Every day, we took the bus into downtown, and every day it was entertaining. Whether it was impromptu rainstorms, driving everyone shrieking under cover, or an elderly Slovenian jazz group performing Mack the Knife (In Slovene), spontaneous dance performances in Preseren Square, or just watching the Ljubljanans from a café, something new happened every day. We spent hours at Le Petit Café, not because we’re scenesters, but because the service is notoriously slow. They were recommended in a recent New York Times travel section,so I expect the place to be filled with hipsters and tacky tourists next time I go. I never argue with the best Bela Kava in town…huge mug filled with strong coffee, hot milk, foam and liberal scoops of ground chocolate. Perfection.
On that note, after a fine dinner of Mexican tapas and margaritas, we did our last load of laundry and packed for Venice. An early morning rise is my enemy, but I performed well, as did my fearless companion. Through rainstorms, our shuttlebus got us to Venice (Mestre) in 3 hours. This is where I pat myself on the back for the successful military operation I’ve pulled off, only to have everything screech to a halt. I negotiate Mestre train/bus station which is basically 5,000 tourists, all dragging their luggage, while they fruitlessly search for escape to their hotels in either Venice or Mestre. I found the right bus, bought tickets from the newstand, and we’re off…right? No, first Emme has to get rousted from her seat by an entitled geezer who obviously disliked tourists on “her” bus. Tough shit, honey. The real problem is we are on the WRONG bus. After being deposited at the AIRPORT, arguing with my oh-so-helpful bus driver and finding that the only bus going in my direction didn’t leave for another hour, an executive decision was in order. Taxi. And that’s how, 25 euros poorer, we arrived at the hotel. Our room the family run hotels is ready…and it’s on the ground floor, next to garbage bins. No thank you. Mama has an argument with the owner and offers to go have lunch while he makes other arrangements. A lovely 3rd floor room awaited on our return. Today, I noticed that the owner’s cell-phone ring is the theme from The Godfather, and he yells ‘capeesh’ a lot, at his son. I’m going to be happy, fun tourist for the rest of my visit, I think.
So, Venice. It’s lovely. How descriptive. Oh, it’s like pulling into parking lot of Disneyland, and they point you to the gates (bridge over the Grand canal), and you’re on your own. Maps are pointless. It is a giant maze, built on monstrous proportions. There are no straight streets. Go left – dead end. Go right, through the pretty campo – you’ve hit the canal. Straight ahead, through the single-file alleys between buildings – there’s a gate. Virtually everyone is carrying a map, studying it…turning it upside down…shrugging their shoulders. If the point of Venice is to get lost in the labyrinth and make discoveries, then we’re doing the right thing. There are gorgeous photos to be taken, at every turn. Gondoliers (wearing striped shirts, red scarves and straw hats, thank you very much) gliding down the canals, palazzo balconies, overgrown with vibrant flowers, tiny alleys that lead to courtyards. Plus, there’s lots of ice cream, which helps with the ‘lost in a Disney maze’ thing. Prosecco, lemon, pineapple and tiramisu gelatos (today’s haul), all perfect and cooling, the Prosecco like eating creamy champagne, the snow-white lemon mouth-puckering tart from frozen bits of lemon zest. Tiramisu, deep with coffee and rum, sprinkled with cocoa like the real thing. Ah, and the organic pineapple gelato, icy and lumpy with pineapple bits. Tomorrow, expand to the dark chocolates, the intense amarena, the local pistachio…
Took a chance with a quiet osteria with no “turist” menu, or pizza. Told the owner to give me the daily special, he offered to make Emme spaghetti and tomato sauce. We dug into the basked of Italian bread, cut for each basket from a huge loaf, 4 feet long. Dripped it with extra virgin olive oil and polished it off quickly. My homemade tagliatelle came dressed with olive oil, olives, fresh tomato and bits of fresh mozzarella. I can never eat pasta that comes from a box again. It was spectacular, eggy and rich. Accompanied by a glass of local prosecco, it was the best lunch I’ve had in a while. We finished it off with two homemade ‘tarts’. One was a chocolate chip biscuit, sandwiched with orange preserves, the other a pastry shell filled with coconut cream. These were served with a huge spoonful of sabayon, from a large bowl behind the glass counter, then given the final touch of chocolate sauce. Amazing!
We wound our way back through the maze, occasionally following the yellow arrows pointing us toward Piazzale Roma, not entirely sure we were ready to emerge into a world of vehicles again.
We have purchased our tickets to tour the museums of St. Mark’s, later in the week. We’ll see the Basilica, Ducale Palazzo, Museum Correr, the Archeological Museum and the National Library. Cool!
Have also set aside a day to get a 12 hour pass for the vaporetto (Venice’s equivalent of a city bus), boats that make stops all down the Grand Canal, and even go out to the islands of Burano, Murano and Torchelli. So, much good sightseeing to be done. Now, it is time to rest my really, really sore feet!